Bagel with Cream Cheese and Orange
A simple and satisfying bagel topped with creamy cheese and fresh orange slices. Perfect for a quick breakfast or snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 350
- Protein
- 12g
quickeasyamericanvegetariandairycrunchycreamyweekday
Ingredients
- 1 whole bagel
- 2 tablespoons cream cheese
- ½ whole orange
Instructions
- 1
Slice the bagel in half horizontally and toast it until golden and crisp, about 2-3 minutes.
- 2
Spread the 2 tbsp cream cheese evenly over both cut sides of the toasted bagel.
- 3
Peel the orange half and slice it into thin rounds. Arrange the orange slices on top of the cream cheese.
- 4
Close the bagel gently, if desired, or serve open-faced. Enjoy immediately.
Tools you’ll need
- toaster or oven
- butter knife
- cutting board
- paring knife
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