Bacon-Wrapped Pork Loin with Avocado and Salad

Ingredients

• 1.5 lb pork loin
• 8 slices bacon
• 1 whole avocado
• 4 cups mixed greens
• 1 whole tomato
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Pat the 1.5 lb pork loin dry and season all over with 1 tsp salt and 0.5 tsp black pepper.

2. 2

   Lay the 8 bacon slices side by side on a cutting board. Place the pork loin on top and wrap the bacon around it, tucking the ends underneath.

3. 3

   Heat 1 tbsp olive oil in an oven-safe skillet over medium-high. Sear the wrapped pork until the bacon is browned on all sides, about 3-4 minutes per side.

4. 4

   Transfer the skillet to the oven and roast until the pork reaches 145°F in the center, about 20-25 minutes. Let rest for 5 minutes before slicing.

5. 5

   While the pork rests, whisk the remaining 1 tbsp olive oil with a pinch of salt and pepper in a large bowl. Add the 4 cups mixed greens and 1 chopped tomato, and toss to coat.

6. 6

   Halve the avocado and remove the pit. Slice the rested pork into thick slices and serve with the avocado half and salad on the side.

7. 7

   Optional: sprinkle the salad with a squeeze of lemon juice or a dash of red wine vinegar if you have them.

Tools you’ll need

• Oven-safe skillet
• Cutting board
• Chef's knife
• Large bowl
• Meat thermometer

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