Bacon-Wrapped Chicken Breast with Herb Butter

Ingredients

• 2 large chicken breasts
• 6 slices bacon slices
• 3 tbsp butter
• 2 tbsp fresh herbs (parsley, thyme, or chives)
• 2 medium onions or shallots
• 2 stalks green vegetables (leeks or celery)
• 1 tbsp olive oil
• ½ tsp salt and pepper

Instructions

1. 1

   Preheat oven to 400°F. In a small bowl, mix the 3 tbsp butter with the 2 tbsp chopped herbs, 0.25 tsp salt, and a pinch of pepper until combined.

2. 2

   Butterfly the 2 chicken breasts by slicing horizontally almost through, open like a book. Spread the herb butter inside, then close and season the outside with remaining salt and pepper.

3. 3

   Wrap each breast with 3 bacon slices, tucking ends underneath. Secure with toothpicks if needed.

4. 4

   In an oven-safe skillet, heat 1 tbsp olive oil over medium-high. Sear the chicken for 2-3 minutes per side until bacon is lightly browned.

5. 5

   Add the 2 sliced onions and 2 chopped green vegetables around the chicken. Transfer skillet to oven and roast until chicken reaches 165°F and bacon is crisp, about 20-25 minutes.

6. 6

   Rest the chicken for 5 minutes before slicing. Serve with the roasted vegetables and pan juices.

Tools you’ll need

• Oven-safe skillet
• Small bowl
• Toothpicks (optional)
• Chef's knife
• Cutting board

More recipes like this

• 

  Baked Salmon with Vegetables and Olives

  35 min

• 

  Brioche

  45 min

• 

  Baked Chicken

  45 min

• 

  Broccoli and Egg Salad

  20 min