Bacon Egg and Cheese Bagel
Crispy bacon, a perfectly cooked egg, and melted cheese on a toasted bagel. Breakfast done in under 10 minutes.
- Total time
- 10 min
- Servings
- 1
- Calories
- 445
- Protein
- 18g
Ingredients
- 2 strips bacon strips
- 1 large egg
- 1 slice cheddar cheese
- 1 whole bagel
- ½ tbsp butter
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 4 minutes per side.
- 2
Transfer bacon to a paper towel. Crack egg into the same skillet, keeping yolk intact.
- 3
Cook egg until whites are set but yolk still jiggles, 3–4 minutes. Season with salt and pepper.
- 4
Split and toast the bagel until golden brown, about 2 minutes total in a toaster oven.
- 5
Spread butter on the toasted bagel bottom. Top with bacon, egg, and cheese slice.
- 6
Sandwich the bagel halves together. Serve immediately while cheese is warm.
Tools you’ll need
- 12-inch skillet
- toaster oven or toaster
- paper towels
- knife
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