Bacon Egg and Cheese Sandwich
A classic breakfast sandwich with crispy bacon, fluffy eggs, and melted cheese on toasted bread. Quick to prepare and endlessly satisfying for any morning.
- Total time
- 15 min
- Servings
- 1
- Calories
- 485
- Protein
- 24g
Ingredients
- 3 strips bacon strips
- 1 whole large eggs
- 1 slice cheddar cheese
- 2 slices bread
- ½ tablespoon butter
- ¼ teaspoon salt
- 0.1 teaspoon black pepper
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate.
- 2
In the same skillet, melt 0.25 tablespoon butter over medium heat. Crack the egg into the skillet and cook to your preference (sunny-side up, over-easy, or over-medium), about 3-4 minutes. Season with salt and pepper.
- 3
Toast the bread slices until golden brown, about 2 minutes per side.
- 4
Butter the inside of the toasted bread slices with remaining butter.
- 5
Assemble sandwich: place cooked bacon on one slice of toast, top with cooked egg, then cheese slice, then remaining toast. Serve immediately.
Tools you’ll need
- 12-inch nonstick skillet
- toaster
- spatula
- paper towels
- plate
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