Avocado Toast with Fried Egg
Crispy toast topped with creamy avocado and a perfectly fried egg. A California classic that's restaurant-quality in under 10 minutes.
- Total time
- 8 min
- Servings
- 1
- Calories
- 385
- Protein
- 12g
Ingredients
- 2 slices bread (sourdough or whole grain)
- 1.5 tbsp olive oil
- 1 whole avocado, ripe
- 1 whole egg
- ¼ tsp salt
- ⅛ tsp red pepper flakes
Instructions
- 1
Toast bread until golden brown and crispy, about 2–3 minutes per side.
- 2
Heat 0.5 tbsp oil in a skillet over medium-high until it shimmers, ~90 seconds.
- 3
Crack egg into the skillet and fry until whites set but yolk still jiggles, ~3–4 minutes.
- 4
While egg cooks, halve avocado and scoop flesh into a bowl; mash lightly with a fork.
- 5
Drizzle remaining 1 tbsp oil on toast. Spread mashed avocado evenly on both slices.
- 6
Slide fried egg onto one slice; sprinkle salt and red pepper flakes over both.
- 7
Press slices together or serve open-faced. Eat immediately.
Tools you’ll need
- toaster or toaster oven
- small nonstick skillet or cast iron
- small bowl
- fork
- spatula
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