Avocado Crema
A silky, bright dip made from ripe avocados, lime, and Mexican crema. Perfect for tacos, tostadas, or as a condiment for grilled vegetables and proteins.
- Total time
- 5 min
- Servings
- 6
- Calories
- 156
- Protein
- 2g
freshsimplecasualmexicanvegetariangluten-freedairy-freecreamy
Ingredients
- 2 whole ripe avocados
- ½ cup Mexican crema or sour cream
- 1 whole lime, juiced
- 1 whole garlic clove, minced
- 1 pinch salt and black pepper
Instructions
- 1
Halve the avocados, remove the pit, and scoop the flesh into a bowl.
- 2
Mash with a fork until mostly smooth with small chunks remaining.
- 3
Add crema, lime juice, and minced garlic; stir until creamy and combined.
- 4
Season with salt and pepper to taste. Serve immediately.
Tools you’ll need
- bowl
- fork
- cutting board
- knife
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