Avocado BLT
Crispy bacon, fresh lettuce, juicy tomato, creamy avocado stacked on toasted bread with mayo. Ready in 10 minutes, tastes like a deli classic.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 14g
Ingredients
- 6 count bacon strips
- 4 slices bread (white, wheat, or sourdough)
- 3 tbsp mayonnaise
- 1 count avocado, ripe
- 1 count tomato, medium
- 3 leaves lettuce (romaine or butter lettuce)
Instructions
- 1
Cook bacon in a skillet over medium heat until crispy, 5–7 minutes. Transfer to a paper towel.
- 2
Toast bread slices until golden brown and crispy, about 2 minutes per side.
- 3
Spread 1.5 tbsp mayo on two slices of toast. Arrange lettuce, then tomato on top.
- 4
Halve the avocado, remove the pit, and slice into 1/4-inch strips. Layer on tomato.
- 5
Crumble cooled bacon evenly over avocado. Spread remaining mayo on second slice of toast.
- 6
Press toast together. Slice diagonally and serve immediately.
Tools you’ll need
- 12-inch skillet
- toaster or toaster oven
- cutting board
- serrated knife
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