Austrian Liver Dumplings in Broth
Tender pork liver dumplings simmered in savory broth, finished with fresh parsley and chives. A classic Austrian comfort dish ready in under 45 minutes.
- Total time
- 45 min
- Servings
- 4
- Calories
- 280
- Protein
- 32g
Ingredients
- ¾ lb pork liver
- ½ lb pork shoulder, ground
- 1 medium onion, finely diced
- 2 slices bread, crusts removed, torn into pieces
- 3 tbsp whole milk
- 6 cups beef broth
- 2 tbsp fresh parsley and chives, chopped
Instructions
- 1
Pulse liver in food processor until finely chopped, ~20 seconds.
- 2
Combine bread and milk in a small bowl. Let sit 2 minutes until soft.
- 3
Mix liver, ground pork, onion, bread mixture, salt, and pepper in a bowl until just combined.
- 4
Bring broth to a boil in a large pot over medium-high heat.
- 5
Using wet hands, form mixture into 12 golf-ball-sized dumplings.
- 6
Gently slide dumplings into boiling broth one at a time.
- 7
Reduce heat to medium. Simmer until dumplings float and are cooked through, ~12 minutes.
- 8
Taste and adjust with salt and pepper. Ladle into bowls.
- 9
Garnish with parsley and chives. Serve hot.
Tools you’ll need
- food processor
- large pot (4+ quarts)
- medium mixing bowl
- small bowl
- wooden spoon
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
