Apple Walnut Toast
A quick and satisfying open-faced toast topped with sautéed apples, crunchy walnuts, and a hint of cinnamon. Perfect for breakfast, brunch, or a light snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 250
- Protein
- 5g
Ingredients
- 2 slices bread slices
- 1 medium apple
- ¼ cup walnuts
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes. Set aside.
- 2
Core and thinly slice the 1 apple. Chop the 0.25 cup walnuts into small pieces.
- 3
Melt the 1 tablespoon butter in a skillet over medium heat. Add the apple slices and cook until they begin to soften, about 3 minutes.
- 4
Sprinkle the 1 tablespoon brown sugar and 0.5 teaspoon cinnamon over the apples. Stir and cook until the apples are tender and caramelized, about 2 more minutes.
- 5
Divide the apple mixture evenly over the toasted bread. Top with the chopped walnuts and serve warm.
Tools you’ll need
- toaster
- skillet
- knife
- cutting board
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