Apple Strudel Bake
Crispy phyllo sheets layered with cinnamon-sugar apples and raisins, baked until golden. Austrian comfort in under 20 minutes—no rolling required.
- Total time
- 18 min
- Servings
- 4
- Calories
- 238
- Protein
- 3g
Ingredients
- 8 sheets phyllo sheets (thawed)
- 4 tbsp butter, melted
- 3 medium apples, peeled and thinly sliced
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- ¼ cup raisins
Instructions
- 1
Preheat oven to 375°F. Mix sliced apples with sugar, cinnamon, and raisins in a bowl.
- 2
Brush a sheet pan lightly with melted butter. Layer 4 phyllo sheets on top, brushing butter between each one.
- 3
Spread apple mixture evenly over phyllo. Top with remaining 4 sheets, brushing butter between layers.
- 4
Brush top phyllo sheet generously with remaining butter. Score the surface into 4 rectangles with a sharp knife.
- 5
Bake 12–14 minutes until phyllo is deep golden brown and edges curl slightly.
- 6
Cool 2 minutes on the pan, then slide onto a wire rack or cutting board. Serve warm.
Tools you’ll need
- sheet pan (9×13 inch)
- medium bowl
- pastry brush
- sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
