Apple Nachos with Caramel & Cream
Crispy apple slices layered with melted white chocolate, toasted almonds, and drizzled with caramel—a dessert nacho that feels indulgent but takes just 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 482
- Protein
- 9g
Ingredients
- 4 medium crisp apples (Honeycrisp or Granny Smith), cored
- 1 cup white chocolate chips
- ¾ cup sliced almonds, toasted
- ½ cup caramel sauce
- ½ cup Greek yogurt or sour cream
- ¼ tsp cinnamon
- 2 tbsp honey
- 1 tbsp lime juice
Instructions
- 1
Slice each apple into thin rings, about 1/8 inch thick. Discard the core pieces. Toss with lime juice to prevent browning.
- 2
Arrange apple slices on a large baking sheet or platter in a single layer, overlapping slightly.
- 3
Scatter white chocolate chips evenly over the apple slices. Place under a broiler on high for 2–3 minutes until melted.
- 4
Remove from broiler. Sprinkle toasted almonds over the melted chocolate while still warm.
- 5
Drizzle caramel sauce generously across the nachos. Mix cinnamon and honey, then drizzle over the top.
- 6
Serve immediately with Greek yogurt on the side for dipping.
Tools you’ll need
- sharp knife
- large baking sheet
- broiler
- small bowl for yogurt mixture
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