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30-Min Apple Dump Cake

Dump cake mix and melted butter over apple pie filling, then bake until golden. Serve warm with whipped cream for the easiest dessert ever.

Total time
30 min
Servings
8
Calories
389
Protein
2g
30-Min Apple Dump Cake
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Ingredients

  • 21 oz apple pie filling
  • 15.25 oz yellow cake mix
  • ½ cup butter, melted
  • 1 cup whipped cream

Instructions

  1. 1

    Preheat oven to 350°F. Pour apple pie filling into a 9-inch baking dish.

  2. 2

    Sprinkle dry cake mix evenly over the filling without stirring.

  3. 3

    Drizzle melted butter over the cake mix, covering as much surface as you can.

  4. 4

    Bake for 25 minutes until the top is golden brown and edges bubble.

  5. 5

    Cool for 2 minutes, then serve warm with a dollop of whipped cream.

Tools you’ll need

  • 9-inch baking dish
  • oven

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