Apple Cinnamon Baked Oatmeal
Warm, comforting baked oatmeal studded with tender apples and fragrant cinnamon. Mix, pour, bake—breakfast ready in 35 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 385
- Protein
- 9g
Ingredients
- 2 cups rolled oats
- 2 medium apples, peeled and diced
- 1.75 cups milk
- 1.5 tsp cinnamon
- ⅓ cup honey or maple syrup
- 3 tbsp butter, melted
- ¼ tsp salt
Instructions
- 1
Preheat oven to 350°F. Peel, core, and dice 2 apples into 1/2-inch chunks.
- 2
In a large bowl, whisk together 2 cups oats, 1.5 tsp cinnamon, and 0.25 tsp salt.
- 3
Add 1.75 cups milk, 0.33 cup honey, 3 tbsp melted butter, and diced apples to the dry mix.
- 4
Stir until apples are evenly distributed and no dry oats remain.
- 5
Pour mixture into a buttered 8×10-inch baking dish, spreading level.
- 6
Bake until the surface is set and edges turn light golden, about 25–30 minutes.
- 7
Cool for 5 minutes. Slice into 4 squares and serve warm.
Tools you’ll need
- 8×10-inch baking dish
- large mixing bowl
- whisk
- measuring cups and spoons
- vegetable peeler
- cutting board and knife
- oven
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