Apfelstrudel
A classic German dessert featuring crispy phyllo dough wrapped around spiced apples, raisins, and breadcrumbs. Dusted with powdered sugar, this warm strudel is best served with vanilla ice cream or whipped cream.
- Total time
- 50 min
- Servings
- 8
- Calories
- 285
- Protein
- 3g
Ingredients
- 6 large, peeled and sliced granny smith apples
- ½ cup granulated sugar
- ½ cup raisins
- 1.5 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup breadcrumbs
- 3 tbsp unsalted butter, melted
- 1 tbsp fresh lemon juice
- 8 sheets, thawed phyllo dough sheets
- 6 tbsp unsalted butter, melted
- 2 tbsp powdered sugar
Instructions
- 1
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, combine sliced apples, sugar, raisins, cinnamon, nutmeg, and lemon juice. Toss gently to coat. Let sit for 5 minutes.
- 3
Toast breadcrumbs in a dry skillet over medium heat for 2-3 minutes until golden. Transfer to a bowl and mix with 3 tbsp melted butter.
- 4
Lay one phyllo sheet on a clean work surface. Brush lightly with melted butter. Layer remaining 7 sheets on top, brushing each with butter.
- 5
Sprinkle the buttered breadcrumb mixture over the phyllo, leaving a 2-inch border on all sides. Arrange apple filling in a tight line 3 inches from the bottom edge.
- 6
Fold the bottom edge up and over the filling, then roll tightly toward the top, tucking in the sides as you go. Place seam-side down on prepared baking sheet.
- 7
Brush the entire strudel with remaining melted butter.
- 8
Bake for 35-40 minutes until golden brown and crispy.
- 9
Remove from oven and let cool for 10 minutes. Dust with powdered sugar just before serving.
Tools you’ll need
- baking sheet
- parchment paper
- large mixing bowl
- 12-inch skillet
- pastry brush
- sharp knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
