Almond Tart
A quick and simple almond tart with a crisp crust and a soft, nutty filling. Perfect for a weekday dessert or an afternoon treat.
- Total time
- 35 min
- Servings
- 8
- Calories
- 320
- Protein
- 6g
comfortingItalianvegetarianeggcrispsoftafternoon teatart
Ingredients
- 1 cup all-purpose flour
- ½ cup butter
- ½ cup sugar
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 375°F. In a bowl, mix 1 cup flour, 1/4 cup sugar, and 1/2 cup cold butter (cut into pieces) until crumbly. Press into a 9-inch tart pan.
- 2
Bake crust for 10 minutes until lightly golden. Meanwhile, beat 2 eggs with remaining 1/4 cup sugar and 1 tsp vanilla until frothy.
- 3
Stir 1 cup almond flour into the egg mixture until smooth. Pour filling over the hot crust.
- 4
Bake 15-18 minutes until filling is set and golden on top. Cool 10 minutes before slicing.
Tools you’ll need
- 9-inch tart pan
- mixing bowl
- whisk
- measuring cups and spoons
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