Almond Macaroons
Crisp outside, chewy inside, these simple almond macaroons come together in minutes with just a few pantry staples. Rolled in sliced almonds and baked until golden, they're a perfect little treat with coffee or tea.
- Total time
- 25 min
- Servings
- 12
- Calories
- 150
- Protein
- 5g
Ingredients
- 1.5 cups almond flour
- ¾ cup sugar
- 2 large egg whites
- ½ teaspoon almond extract
- ½ cup sliced almonds
Instructions
- 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a bowl, stir together 1.5 cups almond flour, 0.75 cup sugar, 2 egg whites, and 0.5 teaspoon almond extract until a sticky dough forms.
- 3
Scoop rounded tablespoons of dough and roll into balls. Roll each ball in 0.5 cup sliced almonds to coat, then place on prepared sheet, spacing 2 inches apart.
- 4
Bake until golden and set, about 12-15 minutes. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- 5
Optional: drizzle with melted chocolate or dust with powdered sugar before serving.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- spoon
- wire rack
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
