Alabama Pork Shoulder
Shredded pork shoulder tossed in Alabama's signature tangy-sweet white BBQ sauce—mayo, vinegar, and spice in one skillet. Dinner-ready in 20 minutes using rotisserie or leftover pulled pork.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
comfortcasualamericanporktenderjuicyweeknightdinner
Ingredients
- 1.5 lbs rotisserie pork shoulder or pulled pork
- ¾ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tbsp hot sauce (Frank's RedHot or similar)
- 1 tbsp brown sugar
- ½ tsp black pepper
Instructions
- 1
Shred the pork shoulder into bite-size pieces, discarding any large fat chunks.
- 2
Whisk together mayo, vinegar, hot sauce, brown sugar, and black pepper in a large skillet.
- 3
Add shredded pork to the sauce and stir over medium heat until the mixture is glossy and hot, about 5 minutes.
- 4
Taste and adjust heat or tanginess with more hot sauce or vinegar if desired.
- 5
Serve on rolls, over rice, or as-is with coleslaw on the side.
Tools you’ll need
- large skillet or Dutch oven
- whisk
- wooden spoon or silicone spatula
- meat shredder or two forks
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