Air Fryer Zucchini Chips
Crispy, salty zucchini rounds ready in under 15 minutes — no breading needed. Season with garlic powder and parmesan for a savory snack that tastes restaurant-quality.
- Total time
- 12 min
- Servings
- 2
- Calories
- 78
- Protein
- 3g
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Ingredients
- 2 whole zucchini, medium
- 1 tbsp olive oil
- ½ tsp garlic powder
- 2 tbsp parmesan cheese, grated
- 1 pinch salt and black pepper
Instructions
- 1
Slice zucchini into 1/4-inch-thick rounds on a cutting board.
- 2
Pat rounds dry with paper towels — moisture prevents crispness.
- 3
Toss zucchini with olive oil, garlic powder, salt, and pepper until coated.
- 4
Arrange in air fryer basket in a single layer without overlapping.
- 5
Air fry at 400°F for 10 minutes, shaking basket halfway through.
- 6
Sprinkle parmesan over hot chips. Serve immediately while edges still snap.
Tools you’ll need
- cutting board
- knife
- paper towels
- large bowl
- air fryer basket
- air fryer (400°F capable)
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