Air Fryer Spring Rolls
Crispy, golden spring rolls with a savory cabbage-and-carrot filling, ready in 15 minutes with zero oil mess. Dip in sweet chili sauce or soy sauce for a quick, satisfying snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 156
- Protein
- 4g
Ingredients
- 8 wrappers spring roll wrappers
- 1.5 cups cabbage, finely shredded
- ½ cup carrot, julienned
- 1.5 tbsp soy sauce
- ½ tbsp sesame oil
- 1 clove garlic, minced
- 4 sprays olive oil spray
Instructions
- 1
Mix cabbage, carrot, soy sauce, sesame oil, and garlic in a small bowl.
- 2
Wet one edge of a spring roll wrapper with water. Place 2 tbsp filling in the center.
- 3
Fold bottom corner over filling, then fold left and right corners in. Roll tightly; wet top corner and seal.
- 4
Repeat with remaining wrappers and filling. You should have 8 rolls.
- 5
Preheat air fryer to 380°F for 3 minutes.
- 6
Arrange spring rolls seam-side down in the air fryer basket in a single layer.
- 7
Spray each roll lightly with olive oil on both sides.
- 8
Air fry 8–10 minutes, shaking basket halfway through, until golden and crispy.
- 9
Transfer to a plate and cool 2 minutes before serving with dipping sauce.
Tools you’ll need
- air fryer
- small mixing bowl
- cutting board
- sharp knife
- olive oil spray bottle
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