Air Fryer Oreos
Crispy-outside, gooey-inside Oreos cooked in the air fryer in under 10 minutes. A fun, indulgent dessert that requires no baking skills.
- Total time
- 8 min
- Servings
- 6
- Calories
- 168
- Protein
- 2g
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Ingredients
- 18 whole Oreo cookies
- ½ cup all-purpose flour
- 1 whole egg
- 2 tbsp granulated sugar
Instructions
- 1
Whisk egg in a shallow bowl until combined. Mix flour and sugar in another bowl.
- 2
Dip each Oreo in egg, then coat fully in flour-sugar mixture.
- 3
Arrange coated Oreos in a single layer in the air fryer basket without crowding.
- 4
Air fry at 350°F for 6 minutes until coating is golden brown and edges look crispy.
- 5
Let cool 2 minutes before serving. The cream filling inside will be hot.
Tools you’ll need
- air fryer
- two shallow bowls
- whisk
- spoon or fork for dipping
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