Air Fryer Green Beans with Garlic & Parmesan
Crispy-edged green beans tossed with garlic, butter, and nutty Parmesan in 12 minutes. A restaurant-quality side that's faster than stovetop.
- Total time
- 15 min
- Servings
- 4
- Calories
- 110
- Protein
- 5g
simplequickamericanvegetariangluten-freecrispytenderweeknight
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- ¼ cup Parmesan cheese, grated
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Pat green beans dry with paper towels.
- 2
Toss beans with melted butter, garlic, salt, and pepper in a large bowl.
- 3
Spread beans in a single layer in the air fryer basket. Don't overcrowd.
- 4
Air fry at 400°F for 10–12 minutes, shaking the basket halfway through.
- 5
Beans should be crispy at edges and tender inside when done.
- 6
Transfer to a serving bowl and toss with Parmesan cheese immediately.
- 7
Serve hot.
Tools you’ll need
- air fryer basket
- large mixing bowl
- paper towels
- serving bowl
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