Air Fryer Chicken Wings
Crispy, juicy wings coated in a simple seasoning blend, ready in 25 minutes. Toss with your favorite sauce or serve plain with ranch for dipping.
- Total time
- 25 min
- Servings
- 4
- Calories
- 312
- Protein
- 28g
casualsatisfyingamericangluten-freechickencrispyjuicyweeknight
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- 1
Pat wings dry with paper towels — moisture prevents crisping.
- 2
Toss wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- 3
Arrange wings in a single layer in the air fryer basket without crowding.
- 4
Air fry at 400°F for 20 minutes, shaking the basket halfway through, until golden and crispy.
- 5
Transfer to a serving platter. Serve hot with your favorite sauce or ranch for dipping.
Tools you’ll need
- air fryer
- paper towels
- mixing bowl
- serving platter
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