Air Fryer Baked Potato with Loaded Toppings
Crispy-skinned potatoes cooked to fluffy perfection in the air fryer, then loaded with melted cheese, bacon, sour cream, and fresh chives. A complete, satisfying dinner ready in 30 minutes.
- Total time
- 30 min
- Servings
- 2
- Calories
- 528
- Protein
- 18g
Ingredients
- 2 large russet potatoes
- 1 tbsp olive oil
- 1 pinch each salt and black pepper
- ½ cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- ¼ cup sour cream
- 2 tbsp fresh chives, chopped
- 1 tbsp butter
Instructions
- 1
Scrub potatoes under cold water to remove dirt. Pat dry completely with paper towels.
- 2
Prick each potato several times with a fork to prevent bursting.
- 3
Rub potatoes lightly with olive oil, then season all over with salt and black pepper.
- 4
Place potatoes in air fryer basket in a single layer. Cook at 400°F for 25 minutes.
- 5
Check potatoes with a fork—they should be tender inside and the skin should look crispy.
- 6
Carefully remove potatoes. Slice each one lengthwise and fluff the insides with a fork.
- 7
Top each potato with butter, then divide cheese and bacon between them. The heat will melt the cheese.
- 8
Dollop sour cream on top and garnish generously with fresh chives. Serve immediately.
Tools you’ll need
- air fryer
- fork
- paper towels
- sharp knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
