Air Fryer Avocado Fries
Crispy golden avocado wedges with a panko crust, ready in under 10 minutes. Serve with lime crema for a addictive snack that tastes like fried gold.
- Total time
- 8 min
- Servings
- 2
- Calories
- 285
- Protein
- 6g
Ingredients
- 2 whole ripe avocados
- ¾ cup panko breadcrumbs
- 1 whole egg
- 1 whole lime
- 1 pinch salt and black pepper
Instructions
- 1
Cut avocados in half lengthwise, remove the pit, then cut each half into 3 long wedges.
- 2
Beat egg in a shallow bowl. Spread panko in another shallow bowl.
- 3
Dip each avocado wedge in egg, then roll in panko to coat all sides evenly.
- 4
Place wedges in a single layer in the air fryer basket, skin-side down.
- 5
Air fry at 380°F for 5 minutes until the panko is golden and crispy.
- 6
Squeeze lime juice over the fries and season with salt and pepper.
- 7
Serve immediately while the crust is still crispy.
Tools you’ll need
- air fryer basket
- shallow bowls (2)
- knife
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