Acai Smoothie Bowl
A creamy, vibrant Brazilian açaí bowl topped with granola, fresh fruit, and coconut. Thick enough to eat with a spoon, refreshing enough to sip.
- Total time
- 5 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
Ingredients
- 200 g frozen acai pulp
- 1 whole frozen banana
- ¾ cup almond milk or coconut milk
- 1 tbsp honey or agave syrup
- ¼ cup granola
- ½ cup fresh strawberries, sliced
- ½ whole fresh banana, sliced
- 2 tbsp shredded coconut, unsweetened
- ½ tbsp chia seeds
Instructions
- 1
Add frozen acai pulp, frozen banana, almond milk, and honey to a blender. Blend on high speed until completely smooth and thick, about 60-90 seconds—the mixture should be creamy and resemble soft-serve consistency, not watery.
- 2
Divide the acai mixture between two bowls, pouring it in and using a spatula to spread it into an even layer. The base should be thick enough to hold toppings without sinking.
- 3
Top each bowl with granola, sliced fresh strawberries, sliced banana, shredded coconut, and chia seeds in even portions. Arrange toppings in sections for an appealing presentation.
- 4
Serve immediately with a spoon while the acai base is still cold and creamy. Eat from the top down, mixing toppings with the acai as you go.
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