Açaí na Tigela
A vibrant Brazilian açaí bowl layered with frozen fruit purée, crunchy granola, and fresh toppings. Blended in minutes, it's a refreshing breakfast or light lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 310
- Protein
- 6g
refreshingenergizingbrazilianvegetarianvegancreamycrunchyweeknight
Ingredients
- 200 g Frozen açaí (unsweetened)
- 1 whole Frozen banana, sliced
- ¾ cup Plant-based milk (almond or coconut)
- 1 tbsp Honey or agave syrup
- ½ cup Granola
- ½ cup Fresh berries (strawberry, blueberry, or mixed)
- 2 tbsp Shredded coconut or sliced almonds
Instructions
- 1
Add frozen açaí, banana, plant-based milk, and honey to a blender.
- 2
Blend until smooth and thick. The mixture should look creamy, not pourable.
- 3
Pour the açaí base into two bowls.
- 4
Top each bowl with granola, fresh berries, and shredded coconut or almonds.
- 5
Serve immediately while the base is thick and cold.
Tools you’ll need
- Blender
- Two serving bowls
- Spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
