Açaí Na Tigela (Brazilian Açaí Bowl)
A vibrant Brazilian açaí bowl topped with granola, fresh fruit, and honey. This nutrient-dense breakfast is refreshing, satisfying, and endlessly customizable.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 9g
brazilianvegetarianbreakfastsmoothie bowlsacaino-cook
Ingredients
- 200 g frozen açaí pulp
- 1 whole banana
- ½ cup almond milk or coconut milk
- 1 tablespoon honey or agave syrup
- ½ cup granola
- ½ cup fresh strawberries, sliced
- ½ cup fresh blueberries
- ¼ cup shredded coconut
- ¼ cup sliced almonds
Instructions
- 1
Break frozen açaí pulp into chunks and add to a blender with sliced banana and milk.
- 2
Blend until thick and creamy, scraping down sides as needed. The texture should resemble soft-serve ice cream.
- 3
Divide the açaí mixture between two bowls.
- 4
Drizzle with honey and arrange granola, strawberries, blueberries, coconut, and almonds on top in rows.
- 5
Serve immediately with a spoon and enjoy.
Tools you’ll need
- blender
- 2 bowls
- spoon
- knife
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