Acai Bowl That Actually Slaps
Thick, creamy acai base topped with crunchy granola, fresh fruit, and a drizzle of honey. A 5-minute breakfast that looks like you tried way harder than you did.
- Total time
- 5 min
- Servings
- 2
- Calories
- 320
- Protein
- 6g
freshenergizingbrazilianvegetarianvegancreamycrunchybreakfast
Ingredients
- 200 g acai berry puree (unsweetened frozen)
- ½ cup coconut milk (or almond milk)
- 1 whole banana (frozen, sliced)
- ½ cup granola (store-bought or homemade)
- 1 cup fresh berries (blueberries, strawberries, or raspberries)
- 3 tbsp coconut flakes (unsweetened)
- 1 tbsp raw honey (or maple syrup for vegan)
Instructions
- 1
Break frozen acai into chunks. Add to a blender with coconut milk and frozen banana.
- 2
Blend on high for 30-45 seconds until thick and creamy—the texture should resemble soft-serve ice cream.
- 3
Divide acai mixture between two bowls, smoothing the surface into an even layer.
- 4
Top each bowl with granola, fresh berries, and coconut flakes in distinct clusters.
- 5
Drizzle honey over the top. Serve immediately with a spoon—the bowl softens fast.
Tools you’ll need
- blender
- two bowls
- spoon
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