Açai Bowl with Granola & Chia
Thick, creamy açai base topped with crunchy granola and chia seeds for a bright, energizing breakfast. Ready in under 10 minutes with zero cooking required.
- Total time
- 8 min
- Servings
- 2
- Calories
- 285
- Protein
- 6g
freshenergizingbrazilianvegetarianvegancreamycrunchybreakfast
Ingredients
- 2 pack (3.5 oz each) açai berry smoothie pack (frozen)
- ½ cup almond milk (or milk of choice)
- 1 medium, sliced banana
- ½ cup granola
- 2 tbsp chia seeds
- 1 tbsp honey
Instructions
- 1
Blend açai packs with almond milk until smooth and thick, about 60 seconds.
- 2
Divide the açai mixture between two bowls, creating a flat base with the back of a spoon.
- 3
Arrange banana slices on top of each bowl in a ring.
- 4
Sprinkle granola and chia seeds generously over the surface.
- 5
Drizzle honey over the toppings and serve immediately.
Tools you’ll need
- blender
- two bowls
- spoon
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