60-Second Mug Brownie
A fudgy single-serve brownie baked in the microwave in under a minute. Rich chocolate, melty center, no mixing bowl required — just a mug and a fork.
- Total time
- 5 min
- Servings
- 1
- Calories
- 420
- Protein
- 6g
indulgentquickamericanvegetarianfudgygooeyweeknightsnack
Ingredients
- ¼ cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- ¼ cup granulated sugar
- 1 large egg
- 2 tbsp vegetable oil
- ¼ cup dark chocolate chips
Instructions
- 1
Combine flour, cocoa powder, and sugar in a microwave-safe mug. Stir well to break up any lumps.
- 2
Add the egg and oil. Stir with a fork until smooth and fully combined, about 20 seconds.
- 3
Fold in chocolate chips with a few final strokes — don't overmix.
- 4
Microwave on high for 45–60 seconds. Center should be fudgy; the top may still jiggle slightly.
- 5
Let cool in the mug for 30 seconds. Serve warm with a spoon directly from the mug.
Tools you’ll need
- microwave-safe mug (10–12 oz)
- fork
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