5-Minute Zucchini Bread
No oven required—this mug cake bakes in the microwave in under 5 minutes. Tender crumb, warm spices, and a hint of sweetness make it perfect for a quick snack.
- Total time
- 8 min
- Servings
- 1
- Calories
- 420
- Protein
- 7g
Ingredients
- ½ cup zucchini, finely grated
- ¼ cup all-purpose flour
- 3 tbsp sugar
- 1 whole egg
- 2 tbsp vegetable oil
- ¼ tsp cinnamon
Instructions
- 1
Grate zucchini on the large holes of a box grater. Squeeze out excess water by wrapping in a clean towel and twisting hard.
- 2
In a microwave-safe mug, whisk together egg, oil, and sugar until smooth and well combined.
- 3
Add flour, cinnamon, and squeezed zucchini. Fold gently until no dry flour streaks remain.
- 4
Microwave on high for 3–4 minutes until a toothpick inserted in the center comes out clean.
- 5
Let cool 1–2 minutes in the mug. Run a knife around the edge and turn out onto a plate.
Tools you’ll need
- box grater
- clean kitchen towel
- microwave-safe mug (12 oz or larger)
- whisk or fork
- toothpick
- knife
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