Mug Brownie
Fudgy, warm brownie baked in a mug in the microwave — no oven, no mess, ready to eat in minutes. Customize with ice cream, nuts, or hot fudge.
- Total time
- 8 min
- Servings
- 1
- Calories
- 485
- Protein
- 8g
indulgentquickamericanvegetarianfudgydensedessertlate-night
Ingredients
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tbsp vegetable oil
- 1 whole egg
- ¼ tsp vanilla extract
Instructions
- 1
Mix flour, sugar, cocoa powder, and a pinch of salt in a microwave-safe mug.
- 2
Add oil, egg, and vanilla. Stir until no dry flour remains; batter will be thick.
- 3
Microwave on high for 80–90 seconds until a toothpick inserted comes out fudgy.
- 4
Let cool 1 minute. Top with ice cream, chocolate chips, or hot fudge.
Tools you’ll need
- microwave-safe mug (8–12 oz)
- spoon
- toothpick
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