Curry Fried Rice

Ingredients

• 2 cups cooked jasmine rice (day-old or chilled)
• 1.5 tbsp Thai red curry paste
• ¾ cup rotisserie chicken, shredded (or cooked shrimp)
• ½ tbsp fish sauce
• ½ medium red bell pepper, diced
• 2 stalks green onion, sliced thin
• ½ whole lime (juiced)

Instructions

1. 1

   Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 1 minute.

2. 2

   Add curry paste and cook, stirring constantly, until fragrant—about 30 seconds.

3. 3

   Add rice and break up any clumps, stirring, for 2 minutes until heated through.

4. 4

   Stir in chicken, fish sauce, and bell pepper, tossing for 1 minute until mixed.

5. 5

   Remove from heat. Drizzle with lime juice and scatter green onion on top.

6. 6

   Serve immediately in bowls.

Tools you’ll need

• 12-inch skillet or wok
• wooden spoon or spatula

More recipes like this

• 

  Thai Curry Fried Rice with Mixed Proteins

  30 min

• 

  Chili Crisp Fried Rice with Crispy Eggs

  28 min

• 

  Spicy Mixed Protein Fried Rice

  25 min

• 

  Thai Curry Paste Fried Rice with Lime

  18 min