5-Minute Bubble Tea
Creamy, sweet, and chewy — classic Taiwanese bubble tea in under 5 minutes. Brew tea, mix with milk and sugar, top with cooked tapioca pearls, and sip.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 2g
refreshingtaiwanesevegetarianchewysnackbeveragesnackno-cook
Ingredients
- ¾ cup strong brewed black tea, cooled
- ¼ cup whole milk (or condensed milk)
- ¼ cup cooked tapioca pearls
- 2 tbsp simple syrup or brown sugar syrup
- ½ cup ice cubes
Instructions
- 1
Pour cooled tea into a tall glass, then add milk and syrup.
- 2
Add ice cubes and stir until the drink is well mixed and chilled.
- 3
Spoon cooked tapioca pearls into the bottom of the glass.
- 4
Insert a wide boba straw and serve immediately.
Tools you’ll need
- tall glass
- wide boba straw
- spoon
- mug or kettle (for tea brewing)
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