5-Min Salted Caramel Fudge Brownies
Microwave brownie batter loaded with chocolate, topped with melted caramel and fleur de sel. Dense, gooey, and ready to eat in under 5 minutes—no oven required.
- Total time
- 5 min
- Servings
- 4
- Calories
- 310
- Protein
- 2g
Ingredients
- ¼ cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- ¼ cup granulated sugar
- 3 tbsp butter
- ¼ cup salted caramel sauce (store-bought)
- ⅛ tsp fleur de sel or sea salt
Instructions
- 1
Melt butter and chocolate together in a microwave-safe mug or small bowl for 45 seconds, stirring until smooth.
- 2
Stir in sugar, flour, and cocoa powder until just combined. The batter should be thick and fudgy.
- 3
Microwave the batter in the same vessel for 60 seconds. Center should jiggle slightly; edges will look set.
- 4
Pour warm caramel sauce over the top and let it settle into cracks. Sprinkle with fleur de sel.
- 5
Let cool for 1 minute so caramel sets slightly. Serve warm with a spoon.
Tools you’ll need
- microwave-safe mug or small bowl
- spoon
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