5-Min Miso Tofu Ramen
Instant ramen transformed with umami-rich miso paste, silky tofu, and bright scallion in under 5 minutes. Hot, slurpable, and legitimately crave-worthy.
- Total time
- 5 min
- Servings
- 2
- Calories
- 280
- Protein
- 12g
comfortquickjapanesevegetarianvegantofusilkytender
Ingredients
- 2 packages instant ramen noodles
- 2 tbsp miso paste
- 200 g firm tofu
- 2 whole scallion, sliced
Instructions
- 1
Bring 4 cups water to a boil in a large pot over high heat.
- 2
Add ramen noodles and cook for 3 minutes, stirring occasionally.
- 3
Stir miso paste into a small bowl with 2 tbsp hot water until smooth, then pour into the pot.
- 4
Cut tofu into 1/2-inch cubes and gently slide into the broth, stirring once.
- 5
Remove from heat, ladle into bowls, top with scallion, and serve immediately.
Tools you’ll need
- large pot (4-quart minimum)
- small bowl
- wooden spoon or chopsticks
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