5-Min Lemon Aioli
Silky, bright lemon aioli made with just mayo, garlic, and fresh lemon juice—ready in minutes. Serve with toasted bread for dipping.
- Total time
- 5 min
- Servings
- 6
- Calories
- 240
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Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 whole lemon, zested and juiced
- 2 tbsp olive oil
Instructions
- 1
Combine mayo, minced garlic, lemon zest, and lemon juice in a bowl.
- 2
Whisk until smooth, then slowly drizzle in olive oil while whisking to emulsify.
- 3
Taste and season with salt and pepper to your preference.
- 4
Serve with toasted bread and lemon halves for squeezing.
Tools you’ll need
- medium bowl
- whisk
- microplane zester (optional but recommended)
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