4-Ingredient Confetti Cookies
Soft, buttery cookies made with just flour, butter, sugar, and egg—no vanilla or baking powder needed. Bake until golden and serve warm for a simple dessert that tastes way better than it should.
- Total time
- 25 min
- Servings
- 12
- Calories
- 180
- Protein
- 2g
simplecomfortamericansofttenderweeknightcookiedessert
Ingredients
- ½ cup butter, softened
- ¾ cup sugar
- 1 large egg
- 1.5 cups flour
Instructions
- 1
Preheat oven to 350°F and line a sheet pan with parchment paper.
- 2
Beat softened butter and sugar together until light and fluffy, about 2 minutes.
- 3
Add egg and beat until fully combined, scraping down the sides.
- 4
Stir in flour until just combined; don't overmix.
- 5
Drop rounded tablespoons onto the sheet pan, spacing them 2 inches apart.
- 6
Bake 10–12 minutes until edges turn light golden and tops feel set.
Tools you’ll need
- oven
- sheet pan
- parchment paper
- mixing bowl
- electric mixer or whisk
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