Crispy Texas Pork Ribs
Pre-cooked pork ribs crisped on a sheet pan with a bold Texas dry rub and spicy honey glaze. Smoky, sticky, and ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
- 2 lbs pre-cooked pork rib racks
- 2 tbsp smoked paprika
- 1.5 tbsp brown sugar
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 3 tbsp honey
- 2 tbsp hot sauce (like Frank's or Texas Pete)
- 1 tbsp butter
Instructions
- 1
Pat ribs dry with paper towels. Mix paprika, brown sugar, cayenne, garlic powder, salt, and black pepper in a small bowl.
- 2
Rub the spice mix all over both sides of the ribs, pressing gently so it adheres.
- 3
Spread ribs on a sheet pan. Roast at 425°F for 8 minutes until the rub is fragrant and edges start to char.
- 4
Meanwhile, whisk honey, hot sauce, and butter in a small bowl until combined.
- 5
Brush the glaze all over the ribs. Roast 5 more minutes until sticky and caramelized.
- 6
Let rest 2 minutes, then slice between the bones and serve hot.
Tools you’ll need
- sheet pan
- paper towels
- small mixing bowl
- whisk
- oven (450°F capable)
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