Lamb & Potato Stew
Ground lamb, potatoes, and onions simmer together in a single pot with broth and fresh thyme. Pure comfort in under 20 minutes—the weeknight version of Irish stew.
- Total time
- 18 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
comfortcozyirishlambtenderheartyweeknightcomfort-food-night
Ingredients
- 1 lb ground lamb
- 1 medium yellow onion, diced
- 1.25 lbs potatoes, cut into 3/4-inch cubes
- 4 cups beef or lamb broth
- 4 sprigs fresh thyme sprigs
- 1 leaf bay leaf
Instructions
- 1
Brown ground lamb in a large pot over medium-high heat, breaking it up with a spoon, until no pink remains, ~5 minutes.
- 2
Add diced onion to the pot and cook, stirring, until soft and translucent, ~3 minutes.
- 3
Pour in broth and add potatoes, thyme sprigs, and bay leaf. Bring to a simmer.
- 4
Simmer uncovered until potatoes are tender, ~8 minutes. Season with salt and pepper to taste.
- 5
Remove thyme sprigs and bay leaf. Ladle into bowls and serve hot.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon
- ladle
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