Skillet Lasagna
Ground beef, marinara, and broken lasagna noodles layered in one skillet with melted cheese. A weeknight shortcut that tastes like the real thing.
- Total time
- 22 min
- Servings
- 4
- Calories
- 618
- Protein
- 42g
Ingredients
- 1 lb ground beef
- 24 oz marinara sauce
- 8 oz lasagna noodles
- ¾ cup ricotta cheese
- 1.5 cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 1 whole egg
Instructions
- 1
Boil lasagna noodles in salted water until al dente, about 8 minutes. Drain and set aside.
- 2
Brown ground beef in a large skillet over medium-high heat, breaking up with a spoon, about 5 minutes. Drain excess fat if needed.
- 3
Stir marinara sauce into beef and simmer 2 minutes. Turn heat to low and spread mixture across the skillet.
- 4
Whisk ricotta, egg, half the mozzarella, and parmesan in a bowl until smooth.
- 5
Break cooked noodles into bite-sized pieces and stir into the beef sauce until evenly coated.
- 6
Drop ricotta mixture by spoonfuls over the top, then scatter remaining mozzarella over everything. Cover and cook on low until cheese melts, about 3 minutes. Serve hot.
Tools you’ll need
- large skillet (12-inch)
- large pot for boiling
- mixing bowl
- spoon
- whisk
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