20-Min Cherry Cobbler
Cherry pie filling dumps straight into a skillet, topped with a buttery flour-sugar crumble that bakes until golden and bubbly. Warm, sweet, and ready in under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 2g
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Ingredients
- 1 can (21 oz) cherry pie filling
- ¾ cup flour
- ¼ cup sugar
- 4 tbsp butter, cold and cubed
Instructions
- 1
Pour cherry pie filling into a 10-inch cast iron skillet or 8x8 baking dish.
- 2
Mix flour and sugar in a small bowl, then work in cold butter with your fingertips until crumbly.
- 3
Scatter the flour mixture evenly over the cherries—don't press it down.
- 4
Bake at 400°F until the topping is golden brown and filling bubbles at the edges, about 12 minutes.
- 5
Let cool for 2 minutes, then serve warm straight from the skillet.
Tools you’ll need
- 10-inch cast iron skillet or 8x8 baking dish
- small mixing bowl
- oven
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