Skillet Chicken & Dumplings
Rotisserie chicken + store-bought biscuits transforms this classic into a weeknight wonder. Everything cooks in one skillet in under 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
comfortcozyamericanchickentenderfluffyweeknightcomfort-food-night
Ingredients
- 3 cups rotisserie chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 2 tbsp butter
- 1 can refrigerated biscuit dough (8-count can)
- 1 tsp fresh thyme or dried thyme
Instructions
- 1
Melt butter in a 12-inch skillet over medium heat, about 1 minute.
- 2
Add frozen vegetables and sauté 2 minutes until starting to soften.
- 3
Pour in broth and chicken. Stir in thyme and a pinch each of salt and pepper. Bring to a simmer.
- 4
Separate biscuits and lay them on top of the simmering liquid, spacing them slightly apart.
- 5
Cover skillet and cook 6–7 minutes until biscuits are golden and cooked through.
- 6
Remove from heat and let sit 1 minute uncovered. Serve hot.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon
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