15-Min Skillet Peach Cobbler
Golden, bubbly peach and blackberry filling in a cast iron skillet, topped with a buttery cinnamon-sugar crust that crisps in minutes. Grab straight from the pan while warm.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 2g
Ingredients
- 2 cups frozen peaches
- ½ cup frozen blackberries
- ¾ cup all-purpose flour
- 6 tbsp butter, divided
- 3 tbsp cinnamon and granulated sugar, mixed
Instructions
- 1
Heat 2 tbsp butter in a 10-inch cast iron skillet over medium-high heat until melted and foamy, about 1 minute.
- 2
Add peaches and blackberries. Stir and cook for 2 minutes, breaking up large fruit pieces, until juices start pooling.
- 3
Mix flour, remaining 4 tbsp butter (cut into small pieces), and salt until crumbly. Scatter over fruit.
- 4
Sprinkle cinnamon-sugar mixture evenly over the topping. Cook uncovered for 6–7 minutes until edges bubble and top turns golden.
- 5
Serve warm straight from the skillet with vanilla ice cream or whipped cream.
Tools you’ll need
- 10-inch cast iron skillet
- medium bowl
- wooden spoon
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