15-Min Salted Caramel Fudge Bites
No-bake chocolate fudge bites with melted caramel swirls and fleur de sel. Freeze-set in minutes, then pair with iced tea for the viral combo.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
- ½ cup unsalted butter
- 8 oz dark chocolate (60% cacao), chopped
- ½ cup sweetened condensed milk
- ¼ cup salted caramel sauce
- 2 tbsp cocoa powder
- ¼ tsp fleur de sel
Instructions
- 1
Melt butter and chocolate together in a microwave-safe bowl in 30-second bursts, stirring between each, until completely smooth.
- 2
Stir in condensed milk until the mixture is thick and fudgy, about 1 minute.
- 3
Spoon fudge into paper cups or a silicone mold, filling each about halfway.
- 4
Drizzle 1 tsp caramel into each cup, then top with remaining fudge to seal.
- 5
Dust with cocoa powder and sprinkle fleur de sel on top while still soft.
- 6
Freeze for 10 minutes until set, then serve cold with iced tea.
Tools you’ll need
- microwave-safe bowl
- spoon
- paper cups or silicone mold
- small sifter or fine-mesh strainer
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