15-Min Miso Pork Belly Ramen
Silky pork belly, umami-rich miso broth, and a jammy egg over noodles in under 10 minutes. Use rotisserie pork or thick-cut bacon to skip the slow braise.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 6 oz pork belly, thick-cut bacon, or rotisserie pork
- 3 tbsp miso paste (white or red)
- 4 cups chicken or pork broth
- 7 oz fresh ramen noodles
- 2 whole eggs
- 2 tbsp scallions, sliced
Instructions
- 1
Bring broth to a simmer in a large pot over medium-high heat, about 2 minutes.
- 2
Whisk miso paste with 2 tbsp warm broth in a bowl until smooth, then stir into the pot.
- 3
Add ramen noodles and cook until tender, about 3 minutes, stirring occasionally.
- 4
Slice pork belly or bacon into 1/4-inch pieces and add to the broth, simmering 1 minute.
- 5
Crack eggs into the broth and simmer until whites set but yolks stay soft, 2–3 minutes.
- 6
Divide between two bowls, top with scallions, and serve immediately.
Tools you’ll need
- large pot (3+ quarts)
- wooden spoon
- small bowl
- whisk
- two serving bowls
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
