15-Min Crispy Custard Tarts
Buttery phyllo cups filled with silky egg custard and a hint of vanilla — crispy, creamy, and done in 15 minutes. Zero pastry-making required.
- Total time
- 15 min
- Servings
- 6
- Calories
- 198
- Protein
- 6g
Ingredients
- 6 sheets phyllo sheets
- 3 tbsp butter, melted
- 3 large eggs
- ½ cup sweetened condensed milk
- ½ tsp vanilla extract
- ¼ tsp salt
Instructions
- 1
Preheat oven to 400°F. Line a muffin tin with 6 phyllo sheets, pressing gently into cups.
- 2
Brush each phyllo cup with melted butter, then bake until golden and crispy, about 6 minutes.
- 3
Whisk eggs, condensed milk, vanilla, and salt in a bowl until smooth and combined.
- 4
Pour custard into each phyllo cup, filling three-quarters full.
- 5
Bake until custard just sets but still jiggles slightly when shaken, 5–7 minutes.
- 6
Cool in the tin for 2 minutes, then carefully lift onto a plate and serve warm.
Tools you’ll need
- muffin tin (6-cup)
- oven
- whisk
- small bowl
- pastry brush
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