Cod & Potato Chowder
Creamy, briny cod chowder built in one pot in under 15 minutes. Frozen diced potatoes and cod fillets mean no prep, just pure comfort.
- Total time
- 12 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
comfortquickamericancodcreamytenderweeknightcozy
Ingredients
- 1.25 lb cod fillets, skin removed, cut into 1-inch chunks
- 2 cups frozen diced potatoes
- 1 cup heavy cream
- 2 cups fish or vegetable stock
- 4 slices bacon, chopped
- 3 sprigs thyme sprigs (or 1 tsp dried)
Instructions
- 1
Cook bacon in a heavy pot over medium-high until crispy, about 4 minutes.
- 2
Add frozen potatoes and thyme; stir for 1 minute until fragrant.
- 3
Pour in stock and bring to a boil, stirring occasionally, about 3 minutes.
- 4
Gently stir in cod chunks and cream; simmer 3 minutes until fish is opaque throughout.
- 5
Season with salt and pepper to taste.
- 6
Ladle into bowls and serve hot.
Tools you’ll need
- heavy pot (4-quart or larger)
- wooden spoon
- ladle
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