10-Minute Salted Caramel Fudge Brownies
No-bake brownie bites made in the microwave with melted chocolate, butter, and a swirl of salted caramel. Top with white chocolate chips for the viral finish.
- Total time
- 10 min
- Servings
- 12
- Calories
- 285
- Protein
- 2g
Ingredients
- 8 oz dark chocolate, chopped
- 4 tbsp butter
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup salted caramel sauce
- ½ cup white chocolate chips
Instructions
- 1
Microwave chocolate and butter together in a large bowl, stirring every 30 seconds until melted and smooth, about 90 seconds total.
- 2
Stir in sugar and flour until just combined and no lumps remain.
- 3
Spoon half the batter into a parchment-lined 8×8 baking pan, spreading evenly to the corners.
- 4
Drizzle half the caramel over the layer, then dollop remaining batter on top and swirl with a knife.
- 5
Sprinkle white chocolate chips over the surface, pressing gently so they stick to the warm batter.
- 6
Refrigerate at least 2 hours until firm, then cut into 12 squares and serve chilled.
Tools you’ll need
- large microwave-safe bowl
- 8×8 inch baking pan
- parchment paper
- spoon
- knife
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